Chinese Kitchen Meat, Fish, Vegetables Slicing Knife

FEATURES:

Ergonomic Design - Every curve and angle of the blade handle is ergonomically designed to prevent slippage and maintain a comfortable, flexible grip. 
The steak knife shape of the blade also gives you minimal cutting resistance. This clever knife gives you an efficient cutting experience and, most importantly, the thrill of meat back to cooking.

SPECIFICATIONS:

Handle material:
wooden handle + steel head
Knife handle:
double steel head with wooden handle
Blade material:
4CR14MOV
Hardness:
54+-2HRC


Sharpness can cut paper

INCLUDES:

1*8 inch kitchen knife

NOTES:


Please don't use these knives to cut the bone other hard food, otherwise it will damage the blade; don't beat the food with the knife surface. the knife surface too long, such as tomato juice, lemon juice, etc.

After use, please be sure to dean the knife, dry it with clean cloth, placed it in a dry and ventilated place.

When the knife is blunt, please use sharpener or grindstone grinding forth and back a few times, then the knife will be as sharp as new.
Please do not use your finger to test the sharpness of the blade.

ZÁRUKA

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