Salty Black Bean Namkeen Papadum Lentil Crisp

HEALTHY CHIPS:
Lentil crisps make the perfect healthy snack. They have less fat than standard potato chips and boast 7 grams of protein, 5 grams of fiber, and 12% iron. Plus, they are gluten free, GMO-free and vegan. Without trans fat and cholesterol, you will be more satisfied with this snack option than with traditional potato chips.


LENTIL CRISPS:
Great for snacking, lentil crisps make an excellent appetizer or afternoon snack. These lentil crackers are made with black matpe beans, salt, black pepper, cumin, and asafoetida. Lentils naturally help reduce cholesterol due to their high levels of soluble fiber. 7g PROTEIN, 5g FIBER, 12% IRON, GLUTEN-Free, GMO-Free, NOT-Bio engineered, VEGAN, NO-Trans Fat, NO-Cholesterol


EASY TO MAKE:
These lentil crisps are easy to make! Heat them in the microwave, oven, pan, stove, or grill for 60 to 90 seconds. Instead of spending time kneading dough and letting it raise, just pop these lentil crisps in the microwave, and they will be ready to eat in no time at all! Perfect for kids and for adults.


FLAVORFUL PAPADUM:
Papadums (poppadoms or papad) are a staple of Indian food. An Indian papadum is similar to a tortilla or flatbread. It is thin, crispy, and easy to cook and digest. They are packed with nutrient-rich lentils and traditional spices. Our lentil crisps have been sun-dried and sprinkled with a mild blend of spices for the best flavor. Eat with curries, dips, or other sauces.

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